Heritage Chateau 1988: Red intense ruby color with reflects of violets. Nose very malicious with a developed bouquet of aroma of black fruits. Good body in the mouth. This wine is fine and elegant with harmanious tanins. Superb equilibrium. This wine is best served at 17oC.
Grape Variety: Cabernet-Sauvignon 50%, Syrah 30%, Carignan 10%, Merlot 10%

Heritage Chateau 1991: This wine has a fine ruby color with light reflects of gold. A very beautiful complex nose with fresh red fruit aromas. Powerful, large, and balanced mouth. This wine is best served at 17oC.
Grape Variety: Cabernet-Sauvignon 50%, Mourvèdre 30%, and Cinsault 20%

Heritage Chateau 1992: Heritage Chateau 1992, one of Lebanon’s best millessime wines, was bottled to celebrate the beginning of the new millenium (2000). The perfect marriage of Cabernet-Sauvignon, Syrah and Mourvèdre, gives this wine a unique and exceptional identity. Deep red color, with a worm nose and a well developed body. This wine is best served at 17oC.

Heritage Chateau 2000: Dense dark red colour, with prominent red fruits on the nose. Palate follows, lovely red fruits and cassis with integrated subtle oak. Long soft finish. This wine is best served at 17C.
Grape Variety: Cabernet-Sauvignon 50%, Syrah 50%

Heritage Bourgeois 1999: very well structured, rounded, full bodied, majestic and coarse. It has an excellent complex bouquet of wild herbs and spices that manifests better with age. This wine is best served at a temperature between 15 and 17oC.
Grape Variety: Syrah 40%, Cabernet-Sauvignon 30%, Mourvèdre 30%

Heritage Bourgeois 2000: Ruby with purple hint, holding a youthful colour still. Nose shows some development, meaty tones, vibrant rich fruit, a dusting of spice and leather. Excellent weight in the mouth, soft supple tannins and an elongated satisfying finish. This wine is best served at a temperature between 15 and 17oC.
Grape Variety: Syrah 40%, Cabernet-Sauvignon 30%, Mourvèdre 30%

Heritage Plaisir du Vin 2002: Dark core colour, edged with orange red. The nose announces its style and place with volatile aromas, also raw meat, smoking incense, hot gravel and jammy fruits. These all roll around in the mouth, greatly complex in the wine. Fabulous traditional style, with excellent balance and structure.This wine is best served at a temperature between 15 and 17oC.
Grape Variety: Cabernet-Sauvignon 50%, Syrah 20%, Cinsault 20%, Mourvedre 10%

Heritage Plaisir du Vin 2005: Deep crimson with a tiny pink rim. Nose offers dark forest berries, with cedar and tobacco notes. Nice balance and harmony, good length.This wine is best served at a temperature between 15 and 17oC.
Grape Variety: Cabernet-Sauvignon 50%, Syrah 20%, Cinsault 20%, Mourvedre 10%

Heritage Cabernet-Sauvignon 2006: Intense red color. Fantastic nose of jam and black fruits with fine herbs. Superb mouth with a perfect equilibrium of black fruits with coffee and cocoa. Very impressive length. A magnificent wine to be consumed within the next ten years. This wine is best served at a temperature between 15 and 17oC.
Grape Variety: Cabernet-Sauvignon 100%

Le Fleuron 2005: Medium deep red. Delightful floral nose, rose petal and soft strawberry/raspberry aromas. Smooth and elegant in the mouth, soft and gently, quite extraordinary cinsault. This wine is best served at a temperature between 15 and 17oC.
Grape Variety: Cinsault 40%, Mourvedre 10%, Carignan 10%, Tempranillo 10%, Syrah 10%, Cabernet-Sauvignon 10%, Grenache 10%

Heritage Blanc de Blancs 2006 & 2007: Attractive combo of zesty and aromatic, lightly exotic peachy fruit and oily aniseed notes; quite full yet very crisp with a tangy finish. This wine is best served at a temperature between 15 and 17oC.
Grape Variety : Ugni-Blanc 40%, Sauvignon Blanc 30%, and Chardonnay 30%

Le Fleuron Blanc 2006 & 2007: The perfect blend of Ugni-Blanc and Clairette gives this white wine a very distinguished, unique, and beutiful character. This wine is best served at a temperature between 15 and 17oC.
Grape Variety : Ugni-Blanc 50% and Clairette 50%

Heritage Rosé 2006 & 2007: Delicate rosé color with a reflexion of orange. Intense and fruity nose. Full in mouth without aggression. Complex, fine and long lasting in the mouth. This wine is best served at a temperature between 15 and 17oC.
Grape Variety: Syrah 40%, Grenache 30%, and Mourvèdre 30%

Le Fleuron Rosé 2007: The perfect blend of Cinsault, Grenache and syrah gives this Rosé wine a very distinguished and unique character. Deep rosé color with aromas of candied rasberry. This is a powerful rosé fine and soft. This wine is best served at a temperature between 15 and 17oC.
Grape Variety: Cinsault 50%, Grenache 25%, and Syrah 25%

Heritage Vin de Noix: This is an aperitif wine, made according to a secret family recipe that was passed on from generation to generation in the Touma family. The sweet wine made out of Muscat, and Ugni-Blanc, and macerated over green walnuts, gives this wine a unique taste that is sure to be a surprise. To be drank chilled as an aperitif or as an after cigars.
Grape Variety: Muscat and Ugni-Blanc

Heritage Vin Doux 2007: This wine is made according to traditional method. The intense red color of this sweet wine adds to the magic of its taste and makes of it an excellent companion to holiday feasts.
Grape Variety: Syrah, Cinsault, Cabernet and Muscat.